Should you come across a lovely ripe fig here is a wonderful thing to do with it.
ROASTED FIG AND GOAT CHEESE SALAD
From ChezM
6 plump black figs
Vinaigrette: 2 tablespoons balsamic vinegar and
1/3 cup olive oil, seasoned to taste
6 slices of a firm goat cheese
6 cups arugula or frisee salad greens
Preheat the oven to 400 degrees and oil a casserole.
Score the bottoms of the figs and roast them for 10 minutes until they are soft.
Score the bottoms of the figs and roast them for 10 minutes until they are soft.
Assemble the vinaigrette in a small container and toss half of it
with the greens. Distribute the greens among 6 plates.
Lay a slice of goat cheese on each bed of greens.
Top with a warm fig and drizzle the remaining vinaigrette over the figs before serving.
Lay a slice of goat cheese on each bed of greens.
Top with a warm fig and drizzle the remaining vinaigrette over the figs before serving.
Serves 6
Yup. I will be makin that.
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