Got a new recipe from our Canadian connection. Peach Rum Jam. It's as pretty as it is tasty.
The 20 pounds of peaches we bought off a truck did not cooperate completely by ripening at just the most convenient time. So they got to go on a trip even farther from Georgia than the Lake Hallie Farm and Fleet parking lot to end up a stone's throw from Lake Superior where they ripened nicely in their own sweet time.
It was kind of fun to have a project to do in the Northwoods in between sessions of porch sitting. And as it is usually 5 to 10 degrees cooler there it is not such a hardship to be steaming up the kitchen.
As always you are welcome to stop over for toast and jam anytime. The pantry is stocked. But if you are going to have seconds please walk over or bring a designated driver. We have plain peach jam for her.
4 comments:
Yum! Can we have a jam & toast Friday night sometime?
Yup. Anytime is jam time.
Lucky! I have run out of my peach rum jam supply. Glad the recipe made the successful international conversion!
Lucky! I have run out of my peach rum jam supply. Glad the recipe made the successful international conversion!
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