It was a very Wisconsin Christmas.
Taxidermy, Smokey the Bear memorabilia, Leinenkugel's swag,
and shooting sports equipment were exchanged.
A custom-made Wisconsin-shaped cutting board was presented to a lucky recipient with the explanation
that Door County had briefly seceded, but the state was easily reunified with a bit of glue.
and shooting sports equipment were exchanged.
A custom-made Wisconsin-shaped cutting board was presented to a lucky recipient with the explanation
that Door County had briefly seceded, but the state was easily reunified with a bit of glue.
Cheese and beer were consumed (in moderation of course).
Team trivia at the tavern was handily won by a Christmas Break super-team.
And wild game was cooked by the hunters and their sous chefs and served on Christmas Day.
The birds were filleted and inspected to make sure they were buckshot-free.
The fillets were browned, wrapped in bacon and covered with white wine, broth and shallots.
After baking, the juices became delicious, bacon-rich gravy.
We declared the recipe for Northern Ontario Partridge a winner.
Leinie's Creamy Dark Carmelized Onions, a white and wild rice mix,
and petit haricots vert rounded out the menu.
It was the best Christmas wild game dinner ever!
1 comment:
a very fitting Christmas!!
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