Tusky Tuscan meats.
Here are the girls who make it all happen.
Homemade pasta with Pecorino and wild leek.
Followed by this delicious plateful.
And sheep's milk ricotta for dessert.
This little piggy is one of the "wild" boars at the agrotourism farm.
Oh, and yes we were drinking too.
Beautiful Brunello. You know that is a true Brunello by it's orange tone.
No one but the driver remained awake for the ride back to Rome.
That is the sign of a good day in Tuscany.