One thing we could do well, and safely, while isolating was get out in nature
and forage our little hearts out.
In this case some generous young foragers shared their bounty of ramps aka wild leeks.
Pretty, aren't they?
We made a pesto-like concoction.
Spread it on flatbread from the freezer. Added a bit of cheese.
And voila. Perfectly pizza from the wilds of Wisconsin and our well-stocked store of staples.
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