Finally, empowerment for cooking great Gourmet Meals in Crappy Little Kitchens (Suggested subtitle - Aga, we don't need no stinkin' Aga), thanks to author Jennifer Schaertl.
The sample recipes accompanying the book review look great. I am thinking the Bloody Mary Relish may be my signature potluck/sideyard cocktail hour contribution this summer. Dibs! I called it.
2 comments:
You definitely do NOT have a crappy little kitchen, but I am enjoying the concept of simple meals that can be made anywhere. I love the plants in the window too.
Tried to post a comment yesterday saying exactly what Wynne said. Internet gremlins...grrr!
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