Monday, August 6, 2012

Reproducing Provence

Recently reunited Provence Odyssey pals visited the Eau Claire Farmers' Market

for homegrown yukon gold potatoes,

and then worked together to create a marvelous meal featuring a deliciously creamy
 kale and potato dish based on a Chez Madelaine  recipe for Rapid Potato Gratin.

Subtract the Gruyere and add a bunch of kale that has been de-stemmed and de-veined, 
torn into smaller pieces, and quickly blanched, to alter the recipe as we did. 

Everyone, even a diner who has been known to regard seriously green food with suspicion, 
licked their plates clean.

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