Wednesday, June 24, 2015

And We're Eating...

Tusky Tuscan meats.

Here are the girls who make it all happen.

Homemade pasta with Pecorino and wild leek.

Followed by this delicious plateful. 

And sheep's milk ricotta for dessert.

This little piggy is one of the "wild" boars at the agrotourism farm.

Oh, and yes we were drinking too.

Beautiful Brunello. You know that is a true Brunello by it's orange tone.

A wonderful tasting session at Cordella ended with grappa

No one but the driver remained awake for the ride back to Rome.

That is the sign of a good day in Tuscany.


Shaundra said...

Wow, close quarters for those sheep!

Charlotte said...

Sounds like a perfect day to me!

next door Laura said...

Close quarters only while waiting to be milked. They had just come in from a nice spacious pasture. It was very interesting to see them pant in unison like a large pulsing single entity.

And yes, a perfect day! (Until the grappa came out, but that's a story for another day.)