These pretty little ship's menus are from a long ago voyage Grandma made with her little boy to visit the relatives back in Bavaria. It looks like they traveled over in April 1927 and back in October of the same year. The cover images of ships at sea morning, noon, and night are lovely. The meal offerings provide an interesting look into 1920's international cuisine. (double click an image to enlarge and read) Whatever Rollmops are they are called the same in two languages.
Dad has one very vivid memory from this trip - He got to go to the ship's engine room and loved it so much he pestered his mother to take him repeatedly, which she did until on one visit grease dripped onto her fur collar. That was the end of the trips below deck, but just the start of Dad's long love affair with greasy engines.